Bio

—  JOEY MAGGIORE The executive chef, hospitality visionary and entrepreneur behind family-owned The Maggiore Group. Father-and-son team, Chef Joey Maggiore and culinary legend Tomaso Maggiore have conceptualized successful restaurants from Italian fine dining to a creative brunchery and build-your-own Bloody Mary bar. Joey brings a fresh perspective to The Maggiore Group, with his latest creations, Hash Kitchen, Creative Breakfast & Bar in Scottsdale and The Sicilian Butcher.